{"id":3276,"date":"2024-02-19T10:36:38","date_gmt":"2024-02-19T09:36:38","guid":{"rendered":"https:\/\/www.toscabistrot.com\/?page_id=3276"},"modified":"2026-01-19T15:52:41","modified_gmt":"2026-01-19T14:52:41","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.toscabistrot.com\/en\/menu\/","title":{"rendered":"The kitchen's proposals"},"content":{"rendered":"
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Discover our menu <\/h2>\r\n\t <\/div><\/div>\n\t
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PIATTI FREDDI<\/strong><\/p>\n

CAESAR SALAD
\n<\/b>Chicken, bacon, anchovy sauce, parmesan, mixed salad, croutons
\n<\/b>16<\/p>\n

GALLIPOLINA
\n<\/b>Mixed salad, tomatoes, buffalo mozzarella, olives, capers
\n<\/b>15<\/p>\n

TONNARELLA
\n<\/b>Mixed salad, tomato, potatoes, tuna, olives and capers
\n<\/b>14<\/p>\n

PATATE E GAMBERI AL VAPORE
\n<\/b>Split potatoes, with steamed prawns
\n<\/b>16<\/p>\n

GRAN CAPRESE
\n<\/b>Buffalo mozzarella 250 gr, fresh tomato and basil
\n<\/b>14<\/p>\n

 <\/p>\n

ANTIPASTI<\/strong><\/p>\n

VEGETABLES MUFFIN, BASIL, TOMATO SAUCE AND SMOKED CHEESE
\n<\/b>14<\/p>\n

CANTABRIAN ANCHOVIES
\n<\/b>Serve with butter and brioche bread
\n<\/b>15<\/p>\n

CREAMED COD
\n<\/b>15<\/p>\n

SELECTION OF CHEESED AND COLD CUTS
\n<\/b>18 per person<\/p>\n

FOCACCIA
\n<\/b>in accompaniment
\n5<\/p>\n

 <\/p>\n

PRIMI PIATTI<\/strong><\/p>\n

LASAGNA
\n<\/b>14,5<\/p>\n

RISO DELLE FESTE
\n<\/b>Risotto with Amarone and local cheese Monte Veronese
\n<\/b>16
\n<\/span>excellent to pair with the chef's wine 6.5<\/em><\/p>\n

PASTA DEL BERTO BARBARANI
\n<\/b>Local truffle fettuccine
\n<\/b>17<\/p>\n

I PICENINI
\n<\/b><\/b>Meat tortellini from the Freddi pasta factory with butter and local cheese
\n15,5<\/p>\n

MAKKARONI DEL WASA
\n<\/b><\/b>Fresh maccheroncini with Cantabrian anchovies, sweet red onions,
\nSmoked burrata cream and confit cirietti
\n16<\/p>\n

 <\/p>\n

SECONDI PIATTI<\/strong><\/p>\n

BAKED SEA BASS FILLET WITH OLIVES, TOMATO AND CAPERS
\n<\/b><\/b>20<\/p>\n

\"PASTISADA DE CAVAL\" WITH POLENTA
\n<\/b>Horse stew with polenta
\n<\/b>16,5
\nexcellent to pair with the chef's wine 6.5<\/em><\/p>\n

FILLET WITH RECIOTO WINE AND POTATOES
\n<\/b>Pork tenderloin with typical sweet wine, honey and mustard aroma
\n16,5<\/p>\n

BEEF TAGLIATA WITH VERONA RED CHICORY AND LOCAL CHEESE
\n<\/b>20<\/p>\n

VEGETABLE RAINBOW
\n<\/b>Baked mixed vegetables with buffalo mozzarella\u00a0(250gr)
\n<\/span>14,5<\/p>\n

 <\/p>\n

DESSERT<\/strong><\/p>\n

HOMEMADE TIRAMIS\u00d9
\n<\/b>With pistachio cream
\n8<\/p>\n

CROCCANTI DI ERBEZZO
\n<\/b>Chocolate and hazelnut biscuits with sweet wine for dipping
\n8<\/p>\n

APPLE CAKE SERVED WITH ICE-CREAM
\n<\/b>8<\/p>\n

CHEESE CAKE OF THE DAY
\n<\/b><\/b>8<\/p>\n

HOMEMADE SPOON SORBET
\n<\/b>6<\/p>\n

 <\/p>\n

SPAGHETTERIA<\/strong><\/p>\n

CARBONARA SPAGHETTI
\n<\/b>15<\/p>\n

SPAGHETTI WITH TOMATO SAUCE, GRANA CHEESE AND BASIL
\n<\/b><\/b>14<\/p>\n

SPAGHETTI WITH MEAT SAUCE AND PEAS
\n<\/b>15<\/p>\n

SPAGHETTI WITH SEAFOOD AND TOMATO SAUCE
\n<\/b>18<\/p>\n

SPAGHETTI WITH CLAMS AND COURGETTE BREADCRUMBS
\n<\/b><\/b>16<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

See the list of allergens<\/a><\/div><\/div><\/div><\/div><\/div>
<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Scopri il nostro men\u00f9 PIATTI FREDDI CAESAR SALAD Pollo, bacon, salsa con acciughe, grana, insalata mista, crostini 16 GALLIPOLINA Insalata mista, pomodori, bufala, olive, capperi 15 TONNARELLA Insalata mista, pomodoro, patate, tonno, olive e capperi 14 PATATE E GAMBERI AL VAPORE Patate spezzate, con gamberi al vapore 16 GRAN CAPRESE Mozzarella di bufala 250 gr, [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3276","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/pages\/3276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/comments?post=3276"}],"version-history":[{"count":45,"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/pages\/3276\/revisions"}],"predecessor-version":[{"id":3676,"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/pages\/3276\/revisions\/3676"}],"wp:attachment":[{"href":"https:\/\/www.toscabistrot.com\/en\/wp-json\/wp\/v2\/media?parent=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}