Discover our menu
PIATTI FREDDI
CAESAR SALAD
Chicken, bacon, anchovy sauce, parmesan, mixed salad, croutons
16
GALLIPOLINA
Mixed salad, tomatoes, buffalo mozzarella, olives, capers
15
TONNARELLA
Mixed salad, tomato, potatoes, tuna, olives and capers
14
PATATE E GAMBERI AL VAPORE
Split potatoes, with steamed prawns
16
GRAN CAPRESE
Buffalo mozzarella 250 gr, fresh tomato and basil
14
ANTIPASTI
VEGETABLES MUFFIN, BASIL, TOMATO SAUCE AND SMOKED CHEESE
14
CANTABRIAN ANCHOVIES
Serve with butter and brioche bread
15
CREAMED COD
15
SELECTION OF CHEESED AND COLD CUTS
18 per person
FOCACCIA
in accompaniment
5
PRIMI PIATTI
LASAGNA
14,5
RISO DELLE FESTE
Risotto with Amarone and local cheese Monte Veronese
16
excellent to pair with the chef's wine 6.5
PASTA DEL BERTO BARBARANI
Local truffle fettuccine
17
I PICENINI
Meat tortellini from the Freddi pasta factory with butter and local cheese
15,5
MAKKARONI DEL WASA
Fresh maccheroncini with Cantabrian anchovies, sweet red onions,
Smoked burrata cream and confit cirietti
16
SECONDI PIATTI
BAKED SEA BASS FILLET WITH OLIVES, TOMATO AND CAPERS
20
"PASTISADA DE CAVAL" WITH POLENTA
Horse stew with polenta
16,5
excellent to pair with the chef's wine 6.5
FILLET WITH RECIOTO WINE AND POTATOES
Pork tenderloin with typical sweet wine, honey and mustard aroma
16,5
BEEF TAGLIATA WITH VERONA RED CHICORY AND LOCAL CHEESE
20
VEGETABLE RAINBOW
Baked mixed vegetables with buffalo mozzarella (250gr)
14,5
DESSERT
HOMEMADE TIRAMISÙ
With pistachio cream
8
CROCCANTI DI ERBEZZO
Chocolate and hazelnut biscuits with sweet wine for dipping
8
APPLE CAKE SERVED WITH ICE-CREAM
8
CHEESE CAKE OF THE DAY
8
HOMEMADE SPOON SORBET
6
SPAGHETTERIA
CARBONARA SPAGHETTI
15
SPAGHETTI WITH TOMATO SAUCE, GRANA CHEESE AND BASIL
14
SPAGHETTI WITH MEAT SAUCE AND PEAS
15
SPAGHETTI WITH SEAFOOD AND TOMATO SAUCE
18
SPAGHETTI WITH CLAMS AND COURGETTE BREADCRUMBS
16