LIST OF ALLERGENS
1: Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their derived strains and products thereof
2: Crustaceans and products thereof
3: Uova e prodotti a base di uova
4: Fish and fish products
5: Peanuts and peanut products
6: Soy and soy products
7: Milk and milk products (including lactose)
8: Tree nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof
9: Celery and celery products
10: Mustard and mustard products
11: Sesame seeds and sesame seed products
12: Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg
13: Lupins and lupin-based products
14: Molluscs and mollusc products
| Product | Allergens |
|---|---|
| Eggplant muffins | 3-1-6-10-13-7-9 |
| Anchovies | 4-7-1-3 |
| Creamed cod | 4-7-1-3-10 |
| Tagliere | 7-10-12 |
| Caesar Salad | 3-10-7-4-12-1 |
| Gallipolina | 12-7 |
| Tonnarella | 4-12 |
| Potatoes and Shrimps | 14-2-4 |
| Caprese | 7 |
| Lasagna | 1-3-10-6-7 |
| Holiday rice | 7-12-9 |
| Pasta del Berto | 1-3-4-7 |
| Picenini | 1-3-7-8-6-11 |
| Makkaroni | 1-3-12-4-7 |
| Carbonara | 1-10-6-3-7 |
| Spaghetti Tomato | 1-10-6-7 |
| Spaghetti Ragù and Peas | 1-10-6-9-7-3-12 |
| Scoglione | 1-10-6-2-14-12-4-9 |
| Spaghetti Clams | 1-10-6-14-2-4 |
| European bass | 4-12 |
| Pastisada | 12-9-1-7-3 |
| Fillet | 10-3-12 |
| Tagliata di Manzo | 7 |
| Arcobaleno | 7 |
| Tiramisù | 7-6-8-3 |
| Croccanti di Erbezzo | 1-3-8-12 |
| Apple Cake | 1-7-3 |
| Cheese Cake | 7-1-3-6 |
| Sorbetto | 1-7-8-3 |